Akshit Butterfly Pea Flower| Butterfly Pea flower Tea| Clitoria Ternatea| 1.2 Oz | Freshest Herbal Tea| Caffeine-Free| Gluten Free| Non-GMO.

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Akshit Natural Dried Butterfly Pea Flowers Tea| clitoria Ternatea| 0.4 Oz I

flor de guisante de mariposa I fleur de pois papillon.

Product Overview

Akshit Natural Dried Butterfly Pea Flowers Tea | Clitoria Ternatea | 0.4 Oz
Flor de guisante de mariposa | Fleur de pois papillon

The most popular and vibrant Blue Butterfly Pea Flower Tea, with no added flavors or preservatives.


Features and Characteristics

Natural Properties

  • Color and Flavor: Dried butterfly pea flowers have an intense blue color and a mild, earthy, woody flavor.
  • No Added Flavors: Ideal as a natural colorant for dishes and drinks without altering their taste.

Preparation Process

The flowers are sun-dried on bamboo mats to retain their natural vitamins and nutrients, without using machine heat.

Usage

  • Brew hot or cold.
  • Add lemon to transform its vibrant blue color into purple.

Versatility in Culinary Use

  • Herbal Tea: Mild, earthy flavor perfect with honey and lemon for a refreshing drink.
  • Natural Food Colorant: Use in smoothies, ice cream, cakes, cookies, doughnuts, and cocktails.

Health Benefits

For Hair

  • Nourishes hair follicles, promotes growth, prevents greying, and reduces hair fall.

For Skin

  • Anti-aging properties: Rich in antioxidants that combat skin aging caused by sugar molecules.

Overall Health

  • Rich in anthocyanins, which fight inflammation and boost heart health.

Flavor Profile

  • Mild, woody, and earthy flavor with a light sweet aroma.

Ingredients

  • 100% natural butterfly pea flowers.

Preparation Directions

  1. Infuse 3-4 flowers in 120ml of hot water for 5-6 minutes.
  2. Enjoy its vibrant blue color and subtle flavor.
  3. Add honey or lemon for a delightful taste.

Product Description

Butterfly Pea Flowers are:

  • 100% natural, non-GMO, caffeine-free, and gluten-free.
  • Handpicked, washed, and sun-dried to preserve their nutrients and color.

These flowers are widely known in Thai cooking and are celebrated for their visual appeal and health benefits.

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