HOW TO PREPARE BLUEBERRY QUICK BREAD WITH VANILLA SAUCE

          HOW TO PREPARE BLUEBERRY QUICK BREAD WITH VANILLA SAUCE

                                             INGREDIENTS    

1. 1 large egg, room temperature
2. 1 cup ½ milk
3. 3 tablespoons vegetable oil
4. 2 cups all-purpose flour
5. 1 cup of sugar
6. 2- 1/2 teaspoons baking powder
7. ½ teaspoons of salt
8. 2 cups of fresh or frozen blueberries

                                          VANILLA SAUCE

1. 1 Cup of sugar
2. 1 tablespoon of cornstarch
3. 1 cup of heavy whipping cream
4. ½ cup of butter, cubed
5. 1 teaspoon of Vanilla extract

                                              STEPS

1. In a large bowl, beat the egg, milk, and oil.
2. Put together the flour, sugar, baking powder, and salt; slowly add to the egg mixture, beating just until mixed well.
3. Fold in the blueberries.
4. Pour into a greased 9x5-inch loaf pan.
5. Bake at 350° F for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes before removing from the pan to the wire rack to cool completely.
7. For the sauce, combine sugar and cornstarch in a saucepan.
8. Stir in the cream until smooth, and then add butter.
9. Then boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in the vanilla.
10. Serve with blueberry bread.

                     Ref. https://www.tasteofhome.com/recipes