Recipes — Blue Tea

Vegan Butterfly Pea Cheesecake This delightful cheesecake features a lovely blue tint and delicate floral taste, thanks to the addition of butterfly pea flowers. It's a vegan, no-bake twist on the classic creamy dessert, crafted with silken tofu and agar-agar, both of which are plant-based ingredients. The result is a colorful and delicious treat. Made with beautiful blue pea flowers, this butterfly pea cheesecake is a colorful variation of the beloved summer dessert. Our no-bake, vegan recipe is perfect when you need a make-ahead dessert that will please everyone!     Regarding the crust, you will require dry cookies such...

The butterfly pea flower is popular for its colorful deep blue petals. Like its petals, butterfly pea flower tea has a vibrant blue hue and has the ability to change color from blue to purple or pink, with alterations in pH. Butterfly pea flower makes an herbal tea with a poignant, woody and earthy scent. It can be brewed both hot and cold. When droplets of lemon juice are squeezed into the blue tea, the blue beverage drastically changes to purple.