Recipes — Butterfly Pea Cheesecake

Vegan Butterfly Pea Cheesecake This delightful cheesecake features a lovely blue tint and delicate floral taste, thanks to the addition of butterfly pea flowers. It's a vegan, no-bake twist on the classic creamy dessert, crafted with silken tofu and agar-agar, both of which are plant-based ingredients. The result is a colorful and delicious treat. Made with beautiful blue pea flowers, this butterfly pea cheesecake is a colorful variation of the beloved summer dessert. Our no-bake, vegan recipe is perfect when you need a make-ahead dessert that will please everyone!     Regarding the crust, you will require dry cookies such...