Recipes — lemongrass leaves

Lemongrass stalks are woody and pale green with an ovoid lighter-colored base that is somewhat in resemblance to green onions. Lemongrass is not only limited to tea but it has a whole lot of importance in the spice world. Lemongrass has versatile alternatives on how it can be used;  as a whole, chopped, or crushed into any of your preferred dishes or drinks.  For Fresh Iced lemongrass tea. Steep a few pieces (cut into 1- or 2-inch lengths) of the fresh lemongrass or dried lemongrass leaves. Place the outer woody stalks in a cup of boiling water for 5 minutes...