Recipes
100% Vegan Butterfly Pea Cheesecake
Vegan Butterfly Pea Cheesecake This delightful cheesecake features a lovely blue tint and delicate floral taste, thanks to the addition of butterfly pea flowers. It's a vegan, no-bake twist on the classic creamy dessert, crafted with silken tofu and agar-agar, both of which are plant-based ingredients. The result is a colorful and delicious treat. Made with beautiful blue pea flowers, this butterfly pea cheesecake is a colorful variation of the beloved summer dessert. Our no-bake, vegan recipe is perfect when you need a make-ahead dessert that will please everyone! Regarding the crust, you will require dry cookies such...
Fragrant and Tasty Blue Rice
Blue rice is a unique and visually striking dish that is easy to make using butterfly pea tea bags. Here's a simple recipe to create blue rice: Ingredients: 2 cups of white rice 4 cups of water 2-3 butterfly pea tea bags Salt Olive oil Instructions: Rinse the rice in a fine-mesh strainer until the water runs clear. In a medium pot, add the rice, water, and butterfly pea tea bags. Bring to a boil over high heat. Reduce heat to low and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. Remove...
HOW TO PREPARE BLUEBERRY QUICK BREAD WITH VANILLA SAUCE
HOW TO PREPARE BLUEBERRY QUICK BREAD WITH VANILLA SAUCE INGREDIENTS 1 large egg, room temperature 1 cup ½ milk 3 tablespoons vegetable oil 2 cups all-purpose flour 1 cup of sugar 2- 1/2 teaspoons baking powder ½ teaspoons of salt 2 cups of fresh or frozen blueberries VANILLA SAUCE 1 Cup of sugar 1 tablespoon of cornstarch 1 cup of heavy whipping cream ½ cup of butter, cubed 1 teaspoon of Vanilla extract STEPS In a large bowl, beat the egg, milk, and oil. Put together the flour, sugar, baking powder, and salt; slowly add to...
Make vanilla extract
Ingredients Vanilla beans Alcohol (vodka or bourbon) Glass bottle or a Jar with an airtight cover Directions Slice the vanilla beans and place them in the glass bottle or jar Pour a cup of alcohol of your choice (vodka and bourbon are most effective). Vanilla beans should be a quarter to full or fully soaked. Shake the mixture in the bottle or jar once or twice a week for good sitting. Wait for 6-8 weeks is your extract is ready for use. If you want a strong flavor, leave the extract to sit for 6 to 12 months because...